| Nutrition Facts |
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Serving Size 4pieces
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| |
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Amount Per Serving |
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Calories 190 |
Cal from fat 110 |
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% Daily Value |
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Total Fat 13g
|
20% |
| |
Saturated Fat 7g
|
35%
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| |
Trans Fat 0g
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Cholesterol 10mg |
3% |
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Sodium10mg
|
0% |
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Total Carbohydrate25g
|
8%
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| |
Dietary Fiber<1g
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3%
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| |
Sugar Alcohol 23g
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|
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Protein 2g
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Vitamin A2% |
•• |
Vitamin C 0% |
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Calcium 45%
|
•• |
Iron6% |
**Percent Daily Values are based on a 2,000 calorie diet.
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