| Nutrition Facts |
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Serving Size 4pieces
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| |
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Amount Per Serving |
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Calories 250 |
Cal from fat 160 |
|
% Daily Value |
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Total Fat 18g
|
28% |
| |
Saturated Fat 7g
|
35%
|
| |
Trans Fat 0g
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|
|
Cholesterol <5mg |
1% |
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Sodium 40 mg
|
2% |
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Total Carbohydrate 18 g
|
6%
|
| |
Dietary Fiber <1g
|
2%
|
| |
Sugar Alcohol 4g
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|
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Protein 6 g
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Vitamin A 0% |
•• |
Vitamin C 0% |
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Calcium 10%
|
•• |
Iron 8 % |
**Percent Daily Values are based on a 2,000 calorie diet.
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