| Nutrition Facts |
|
Serving Size 4 pieces |
| |
|
Amount Per Serving |
|
Calories 160 |
Cal from fat 80 |
|
% Daily Value |
|
Total Fat 9g
|
14% |
| |
Saturated Fat 5g
|
25%
|
| |
Trans Fat 0g
|
|
|
Cholesterol 5mg |
2% |
|
Sodium 0mg
|
0% |
|
Total Carbohydrate 30 g
|
10%
|
| |
Dietary Fiber 2 g
|
8%
|
| |
Sugar Alcohol 15 g
|
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|
|
Protein1g
|
|
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Vitamin A 0% |
•• |
Vitamin C 0% |
|
Calcium 2%
|
•• |
Iron 6 % |
**Percent Daily Values are based on a 2,000 calorie diet.
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