| Nutrition Facts |
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Serving Size 1.5 oz
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| |
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Amount Per Serving |
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Calories 190 |
Cal from fat 40 |
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% Daily Value |
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Total Fat 4.5g
|
2% |
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Saturated Fat 0.5g
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2%
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Trans Fat 0g
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Cholesterol 0mg |
0% |
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Sodium 10mg
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0% |
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Total Carbohydrate 35g
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12%
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Dietary Fiber less then 1g
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4%
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| |
Sugar 32g
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Protein 2g
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Vitamin A 0% |
• |
Vitamin C 0% |
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Calcium 4%
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• |
Iron 4% |
**Percent Daily Values are based on a 2,000 calorie diet.
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