| Nutrition Facts |
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Serving Size 28g
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| |
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Amount Per Serving |
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Calories 120 |
Cal from fat 50 |
|
% Daily Value |
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Total Fat 6g
|
9% |
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Saturated Fat 1g
|
4%
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| |
Trans Fat 0g
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|
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Cholesterol 0mg |
0% |
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Sodium 180mg
|
8% |
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Total Carbohydrate 16g
|
5%
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| |
Dietary Fiber 2g
|
6%
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| |
Sugar 12g
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Protein 3g
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Vitamin A 6% |
• |
Vitamin C 2% |
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Calcium 0%
|
• |
Iron 2% |
**Percent Daily Values are based on a 2,000 calorie diet.
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