| Nutrition Facts |
|
Serving Size 40g |
| |
|
Amount Per Serving |
|
Calories 200 |
Cal from fat 110 |
|
% Daily Value |
|
Total Fat 13g
|
20% |
| |
Saturated Fat 6g
|
30%
|
| |
Trans Fat 0g
|
|
|
Cholesterol <5mg |
2% |
|
Sodium 15mg
|
1% |
|
Total Carbohydrate23 g
|
8%
|
| |
Dietary Fiber 3g
|
12%
|
| |
Sugar19g
|
|
|
|
Protein4g
|
|
|
Vitamin A 0% |
• |
Vitamin C 0% |
|
Calcium 6%
|
• |
Iron 8% |
**Percent Daily Values are based on a 2,000 calorie diet.
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