| Nutrition Facts |
|
Serving Size1/4 cup (40g)
|
| |
|
Amount Per Serving |
|
Calories 170 |
Cal from fat 70 |
|
% Daily Value |
|
Total Fat 8g
|
12% |
| |
Saturated Fat 4.5g
|
22%
|
| |
Trans Fat 0g
|
|
|
Cholesterol0 mg |
0% |
|
Sodium 00mg
|
0% |
|
Total Carbohydrate 29 g
|
10%
|
| |
Dietary Fiber 2g
|
7%
|
| |
Sugar 26g
|
|
|
|
Protein1 g
|
|
|
Vitamin A 0% |
• |
Vitamin C 0% |
|
Calcium 0%
|
• |
Iron 6% |
**Percent Daily Values are based on a 2,000 calorie diet.
|
|