| Nutrition Facts |
|
Serving Size 40g |
| |
|
Amount Per Serving |
|
Calories 200 |
Cal from fat 80 |
|
% Daily Value |
|
Total Fat 9g
|
14% |
| |
Saturated Fat 6g
|
30%
|
| |
Trans Fat 0g
|
|
|
Cholesterol0mg |
0% |
|
Sodium 10mg
|
1% |
|
Total Carbohydrate 27g
|
9%
|
| |
Dietary Fiber 2g
|
8%
|
| |
Sugar 23g
|
|
|
|
Protein 2g
|
|
|
Vitamin A 0% |
• |
Vitamin C 2% |
|
Calcium 2%
|
• |
Iron 4% |
**Percent Daily Values are based on a 2,000 calorie diet.
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