| Nutrition Facts |
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Serving Size 1.5 pieces (40g)
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Amount Per Serving |
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Calories 200 |
Cal from fat 90 |
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% Daily Value |
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Total Fat 10g
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15% |
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Saturated Fat 6g
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28%
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Trans Fat 0g
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Cholesterol 0mg |
0% |
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Sodium200mg
|
8% |
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Total Carbohydrate26g
|
9%
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Dietary Fiber2g
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9%
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Sugar 15g
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Protein 3g
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Vitamin A0% |
•• |
Vitamin C 0% |
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Calcium 2%
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•• |
Iron6% |
**Percent Daily Values are based on a 2,000 calorie diet.
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