| Nutrition Facts |
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Serving Size 40g |
| |
|
Amount Per Serving |
|
Calories 240 |
Cal from fat 16 0 |
|
% Daily Value |
|
Total Fat 18g
|
28% |
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Saturated Fat 7g
|
35%
|
| |
Trans Fat 0g
|
|
|
Cholesterol 5mg |
2% |
|
Sodium 25mg
|
1% |
|
Total Carbohydrate 17g
|
6%
|
| |
Dietary Fiber 1g
|
4%
|
| |
Sugar 15g
|
|
|
|
Protein 3g
|
|
|
Vitamin A 2% |
• |
Vitamin C 2% |
|
Calcium 6%
|
• |
Iron 4% |
**Percent Daily Values are based on a 2,000 calorie diet.
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