| Nutrition Facts |
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Serving Size (40g)
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Amount Per Serving |
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Calories 220 |
Cal from fat 130 |
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% Daily Value |
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Total Fat 15g
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23% |
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Saturated Fat 5g
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25%
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Trans Fat 0g
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Cholesterol <5mg |
2% |
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Sodium 10mg
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13% |
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Total Carbohydrate 19g
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6%
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Dietary Fiber 2g
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8%
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Sugar 16g
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Protein 5g
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Vitamin A 0% |
• |
Vitamin C 0% |
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Calcium 4%
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• |
Iron 6% |
**Percent Daily Values are based on a 2,000 calorie diet.
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