|
Nutrition Facts |
| Serving Size 1/4
cup
(37 g) |
| |
|
Amount Per Serving |
|
Calories 220 |
Cal
from fat 160 |
|
% Daily Value |
|
Total Fat
20g |
30% |
| |
Saturated
Fat 2g |
9% |
| |
Trans Fat 0g |
|
|
Cholesterol 0mg |
0% |
|
Sodium
0mg |
0% |
|
Total
Carbohydrate 8g |
3% |
| |
Dietary
Fiber 4g |
17% |
| |
Sugars 2g |
|
|
|
Protein 8g |
|
|
Vitamin A 0% |
• |
Vitamin C 0% |
|
Calcium
10% |
• |
Iron
8% |
*Percent Daily
Values are based on a 2,000 calorie diet. |
|