|
Nutrition Facts |
| Serving Size 1/4
cup
(30 g) |
| |
|
Amount Per Serving |
|
Calories 210 |
Cal
from fat 180 |
|
% Daily Value |
|
Total Fat
21g |
32% |
| |
Saturated
Fat 2.5g |
13% |
| |
Trans Fat 0g |
|
|
Cholesterol 0mg |
0% |
|
Sodium
0mg |
0% |
|
Total
Carbohydrate 3g |
0% |
| |
Dietary
Fiber 2g |
8% |
| |
Sugars 1g |
|
|
|
Protein 4g |
|
|
Vitamin A 0% |
• |
Vitamin C 0% |
|
Calcium
6% |
• |
Iron
6% |
*Percent Daily
Values are based on a 2,000 calorie diet. |
|