| Nutrition Facts |
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Serving Size (40g)
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| |
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Amount Per Serving |
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Calories 160 |
Cal from fat 90 |
|
% Daily Value |
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Total Fat 10g
|
15% |
| |
Saturated Fat6g
|
30%
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| |
Trans Fat 0g
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|
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Cholesterol <5mg |
0% |
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Sodium35mg
|
1% |
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Total Carbohydrate25g
|
8%
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Dietary Fiber2g
|
8%
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| |
Sugar 10g
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Protein 2g
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Vitamin A0% |
•• |
Vitamin C 0% |
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Calcium 2%
|
•• |
Iron6% |
**Percent Daily Values are based on a 2,000 calorie diet.
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