Stash India Collection Tea

DARJEELING GREEN
The precious flavor of high-elevation tea leaves is preserved in Darjeeling green tea. Lightly processed, it produces a cup lighter in color and flavor than Darjeeling black tea, while retaining the distinctive hint of Muscat.

DARJEELING SPRING
Darleling Spring tea is rarest-of-the-rare, a selection from the seasons first harvest of leaves in Murch. Its delicate aroma and flowery taste make this a tea connoisseurs delight.

DARJEELING SUMMER
The seasons second harvest of leaves, picked in May and June before the monsoon, produces a darker and more full-bodied cup, with a fragrance reminiscent of Muscat.

KASHIRI CHAI GREEN
Kashiri Chai is a blend of Indian green tea and sweet spices, with a lingering scent of almond. This is the true tea-stall chai, as lively and flavorful as the Sinagar bazar. Brew it up strong with milk and sugar for a rich, delicious blend..

KOPILI ASSAM BLACK
Kopili Estate, set among evergreen rain forests, has the highest elevation tea gardens in Assam. The unique location, soil, and local hot springs result in a distinctive full-bodied tea, dark and malty - in a class by itself. It is perfect s a morning pick-me-up or as an afternoon rejuvenator, black or with milk and sugar.

NILGIRI BLACK
Wildlife roam the Blue Mountains of South India. The green valleys have been home to a variety of cultures for centuries. On the tea estates of the Nilgiri hills the new leaves grow year-round. Like its environment, Nilgiri tea is versatile and welcoming. Robust but smooth, it can be enjoyed any time of the day black or with milk and sugar.