| Nutrition Facts |
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Serving Size 28g
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| |
|
Amount Per Serving |
|
Calories 120 |
Cal from fat 25 |
|
% Daily Value |
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Total Fat 3g
|
5% |
| |
Saturated Fat 1g
|
5%
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| |
Trans Fat 0g
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|
|
Cholesterol 0mg |
0% |
|
Sodium 160mg
|
7% |
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Total Carbohydrate 16g
|
6%
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| |
Dietary Fiber 4g
|
18%
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| |
Sugar 2g
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|
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Protein 6g
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|
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Vitamin A 0% |
• |
Vitamin C 0% |
|
Calcium 0%
|
• |
Iron 6% |
**Percent Daily Values are based on a 2,000 calorie diet.
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